A private kitchen, open to everyone
竹园私房菜 — "Bamboo Garden private kitchen" — is Chinese cooking the way it's done at home, with a Sichuan chef at the wok. Proper heat, fresh ingredients and the classics done right: Chongqing grilled fish, boiled fish in chilli oil, twice-cooked pork, big-plate chicken.
Alongside the wok there's a sushi counter and a charcoal grill, so one table can order sashimi, cumin lamb skewers and a dry pot and everyone's happy. Eat in on Sixth Avenue, or order in through WhatsApp or Bolt Food.





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